Indian gravies often rely on carefully balanced spice mixes to provide the deep, complex flavors they are known for. Some common spice mixes include

Garam Masala: A blend of spices like cinnamon, cloves, cardamom, cumin, coriander, and black pepper. It adds warmth and depth.

• Tandoori Masala: Used in grilling and roasting dishes, it’s a mix of paprika, cumin, coriander, turmeric, garlic, and ginger.

• Curry Powder: While often a pre-made mix in the West, it’s based on Indian spices like turmeric, coriander, cumin, and fenugreek.

• Goda Masala: A Maharashtrian blend with coconut, sesame seeds, and other unique spices